Depuis 1960 · Montréal
A legendary dining destination that has graced Montréal's culinary landscape since 1960. For more than six decades, we've remained a timeless establishment, setting the standard for excellence on the city's restaurant scene.
Our commitment to exceptional cuisine, unparalleled service, and an unforgettable dining experience has earned us a remarkable reputation. Step into our elegant space and savour the finest cuts of steak, and discover why Rib N Reef continues to captivate steak enthusiasts and connoisseurs alike.
A place on the global list, and a reputation forged one table at a time, here on boulevard Décarie.
"We don't chase haute cuisine, we pursue meticulous cuisine. We're judged the way athletes are: on the experience itself, every single night. However many wins we tally, the fear of falling short is what keeps us sharp."
An open kitchen, nothing to hide, and a standard held plate after plate.
Three things have never changed since the doors first opened in 1960.
What started as a small family restaurant now offers one of the finest steak experiences in North America, still run with the same family conviction.
Try our famous Caesar salad, prepared tableside from scratch, and add a little theatre with a flambéed crêpe Suzette, finished at your table by our experienced waiters.
Montréal's premier fine-dining steakhouse, specializing in dry-aged USDA Prime beef alongside fresh fish and seafood.
Behind every plate is a kitchen that treats consistency as the highest craft. Get to know the hands behind the fire, and the standard that's defined Rib N Reef for generations.
Join us on boulevard Décarie for an evening in the room that's defined Montréal dining since 1960. Valet parking available.